Events

Upcoming Events


Event: Library Tasting and Sale In the backyard with Mat
Date: Saturday & Sunday, September 9th & 10th, 2017 - 12:00pm - 4:00pm
More info: Free for wine club members. $25 for non-members.
Reservations: 707 861 9729 / info@paulmathewvineyards.com


Event: Cheese with Omar
Date: Saturday September 16th, 2017 - 6:00 pm
More info: Freestone Artisan Cheese Shop will treat us to a world of cheese and some local breads All cheese with a focus on local producers and some very cheesy foods to pair with our wines. Price per person $95.
Reservations: 707 861 9729 / info@paulmathewvineyards.com


Event: Pizza + Pinot Featuring Paul Mathew Wines @ General's Daughter
Date: Tuesday, October 24th, 5:00pm - 8:00pm
Address: 400 W Spain St, Sonoma, CA 95476
Phone: (707) 933-0450
More Info: The $25.00 per person dinner includes: family-style salad, a personal pizza, dessert and (of course) a glass of Pinot. The menu changes each week depending on what is in season. We always offer a margherita pizza, a vegetarian option and a meat-lovers’ option. We also have Gluten-Free crust upon request.


Event: Maine Lobster in Graton
Date: Saturday November 18th 2017 - 5:30 pm
More info: No kidding, Mat’s choice: all about Lobster, Butter poached, mac’n cheese, and most likely a lot of Brut Rosé, Chardonnay and a little Pinot Noir. Price per person $150.
Reservations: 707 861 9729 / info@paulmathewvineyards.com


Event: Celebration Dinner
Date: December 3rd, 2017
Reservations: 707 861 9729 / info@paulmathewvineyards.com
More Info: Our Annual Celebration Dinner featuring a local chef, multi course meal paired with all Library Wine Selections. $150 per person. Pre tasting of all newly bottled 2016 Pinot’s of which are very limited quantity. At our tasting room in Graton.



Past Events

Event: Cabernet Franc Wine Dinner


Event: Indian Dinner
Date: Saturday July 8th 2017 - 5:30 pm
More info: This night is about spice and flavors from India, made by a newly arrived chef. The vegetarian evening of flavors will be paired with Paul Mathew wines. $95 per person.
Reservations: 707 861 9729 / info@paulmathewvineyards.com


Event: Cured and Charcuterie
Date: Saturday August 5th 2017 – 5:30 pm
More info: An evening of meats that have been cured, dried….Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. This will be a discovery of meat preparations and wine pairings. Price per person $95.
Reservations: 707 861 9729 / info@paulmathewvineyards.com



Event: Dress for a Cure
Details: Event Information


Event: Artisan Cheese Festival in Petaluma, We'll be there! A great cheesy event.
Date: March 23rd-25th
www.artisancheesefestival.com


Event: Saturday April Fools Dinner in our Dining Room.
Date: April 1st
More info: 14 seats of fun, food and wine. The Fools secret will start at the end and finish at the beginning $95. per person
Reservations: 707 861 9729 / info@paulmathewvineyards.com


Event: Dress for a Cure
Date: May 13th, 5:30 - 7:00
More info: Our 1st Annual Fashion Show Breast Cancer Fundraiser. Mothers, Daughters, Aunts, Sisters...this is a powerful evening to support women. Food, Wine and Fashion with an emphasis on Mothers Day Love
Questions? Call or email us 707 861 9729 / info@paulmathewvineyards.com

January: Chase those January Blues away…
Every weekend In January we will be pouring our Brut Rose’ as part of the tasting flight.
Each week of January we will also feature a “very special” wine for discount, Wine Club members receive 10% on top of their discount.


Event: Foodie Night of CRAB
Date: Saturday February 11th
More info: $95. Per person. 5:30 pm. A multi course evening of Local Dungeness Crab paired with Paul Mathew Wines. Limited Seating


2016 Foodie Seminar Schedule (download)

Event: Paul Mathew Vineyards 4th Anniversary in Graton
Dates: Nov. 3rd – Nov. 6th 2016
More info: Pouring our 2013 Brut Rose’ with our tasting flight, $15. Per person Come toast with our Winemaker Mat Gustafson


Event: December Celebration
Dates: December 4th, 2016
More info: Our Annual celebration of great food, wine and friends. This year we will be serving a pig roast family style with all Magnum wines. Limited seating, RSVP 707 861 9729 $130. Per person


Event: San Diego Bay Wine + Food
When: November 18–19
More info: Marquis Marriott, San Diego, CA sandiegowineclassic.com


Event: The wonderful world of Oysters
Dates: June 25
Time: 6:00p
More info:Raw, smoked, grilled, chowdered and more. A multi course oyster night paired with PMV wines. $100 per person.


Event: Granvenstein Apple Time
When: August 13th, 6:00pm
More info:A great local cookbook of recipes will be the handout and 6 recipes will be prepared lined up with PMV wines. All savory dishes to experience our local treasure in the height of harvest season. $60 per person.


Event: Pinot, Pinot, Pinot and pairing
When: September 17th, 6:00pm
More info:A look at 4 vintages of a single vineyard from Paul Mathew Vineyards paired with multi course of what we call Pinot foods. Mat will review each vintage from the flowering through harvest, a true comparative tasting. $90 per person.


Event: We will be featuring our newly released Brut Rose’ by the glass and paired with a class line up of food pairings, Foie Gras Terrine / Caviar and cheeses
When: February 13/14
More info: $25. Pp + reservations not required unless party of 6 or more


Event: Evening with Weirach cheeses at our Tasting Room in Graton
When: Saturday, March 12th, 6:00p
More info: $60pp RSVP required


Event: Artisan Cheese Festival in Petaluma, Grand Tasting & Market
When: March 19th / 20th
More info: 10th Annual California Artisan Cheese Festival — March 18 - 20 artisancheesefestival.com


Event: Wine club party in the backyard
When: October 25th, Sunday, Noon-4
More info:RSVP required.


Event: Celebration Dinner
When: Dec. 6th, Sunday, 6PM
More info: $150. pp inclusive. RSVP required


Event: Winter Wineland with the Wine Road (tickets available on the Wine Road website)
When: Jan. 16th / 17th, 2016, 11AM-4PM both days
More info: Our Foodie focused event will offer samplings of food pairings for our wines that will be available to purchase.


Event: Mushroom Foray
When: Feb. 6th, 2016
More info: $75 ppl inclusive RSVP required. A day of fun that begins at 11am with an introduction, 2 hour foraging hike and mushroom filled lunch paired with Paul Mathew Vineyards wines.


Event: The Great Gadsy at CazSonoma Inn
When: June 20th, 2015
Where: Cazadero, CA
More info: For reservations – 707 632 5255. Paul Mathew Vineyards will be a sponsor for The Great Gadsy.


Foodie Seminars
Back by popular demand...book before it sells out
Oyster Heaven & Duck, duck, duck. Our 2 most talked about Foodie Events....

Event: Oyster Heaven.
When: Saturday July 25th, 2015
More info: 5 courses of oysters. If you love oysters, you will love this evening. $75 per person. Book via Eventbrite

Event: Duck, duck, duck (no goose)
When: Saturday August 29th, 2015
More info: Mat has perfected his duck cooking techniques that you will taste, pair with wine, receive the recipes and ask him how and when. $75 per person. Book via Eventbrite


Event: 13th Annual First Press Fine Wine Dinner and Auction
When: March 7th, 2015
Where: AZ, Montelucia Resort & Spa
More info: For more info call 480.774.8468 rripley@rioradio.org


Event: Artisan Cheese Festival in Petaluma
When: March 20 – 22, 2015
Where: Petaluma, CA
More info: Paul Mathew wines at many of this incredible weekend event. www.artisancheesefestival.com


Event: Winemaker Dinner at Betty Spaghetti
When: March 30th, 2015; Seating at 6:30pm
Where: Guerneville
More info: Call 707-869-1400 for Reservations. $65.00 per person - Sales Tax and Tip are Not Included. betty-spaghetti.com


Event: Paul Mathew Vineyards will be pouring at Willi's Wine Bar
When: March 31st, 2015
Where: 4404 Old Redwood Hwy, Santa Rosa, CA 95403
More info:(707) 526-3096 www.williswinebar.net


Event: Taste of West County benefit
When: May 17th, 2015; 2:00pm-5:00pm
Where: Vine Hill House
3601 Vine Hill Road, Sebastopol
More info:check web site for more info visit - TasteOfWestCounty.org


Event: Annual December Celebration Dinner featuring chef Tai Olesky – Sold out
When: December 7th, 2014


Event: Annual Mushroom Foray & Lunch - Sold out When: Feb. 7th 2015


When: September 7th from 1-6pm @ boon hotel+spa
Event: SoCo Unplugged
More info:14711 armstrong woods road, gueneville CA, 95446
4 bands/musicians
3 food vendors
8 wineries
$20 tickets


Event: Foodie Seminars -
Contact: email - info@paulmathewvineyards.com phone - 707 865 2505
When: June-October 2014
More info:PDF DOCX
Upcoming 3 topics:Always something new to taste and share. Experience a set of recipes and then do it at home. Discover pairings you never would have tried. And we drink a lttle wine too.


When: August 23 – 6pm
Event: Vegetables from your garden - Chef Alaina Barron specializes in Nutrition and Vegetarian. She will be demonstrating and sharing some of her own great recipes. All of this fun paired with PMV wines.


When: Sept. 27 - 6pm
Event: Tomato Season - We have Michele Anna Jordan, local Food writer coming to share her new cookbook on salad dressings and upcoming book on Tomatoes. We will be sampling several tomato dishes paired with PMV wines.


When: Oct. 18 – 6pm
Event: Oyster Heaven - SOLD OUT - wait list ONLY


When: Oct. 26 – 1pm – 4pm RSVP a must
Event: WINE CLUB party
More info:Crawfish Boil


When: Dec. 7 – 6pm RSVP a must
More info:December Celebration – Details TBA


Event: Wine Tasting in Los Angeles
Liquid Assets - Burbank
Special Vertical Tasting
When: Wednesday, June 18th, 6:00 - 9:00pm
Where: 12134 Sherman Way, North Hollywood, CA 91605
Contact: (818) 764-9463 www.lacellars.com


Event: The WineYard - Thousand Oaks - CANCELLED
Mat & Barb Gustafson
Pouring
When: Thursday, June 19th, 5:00 - 8:00pm
Where: 1948 E Thousand Oaks Blvd, Thousand Oaks, CA 91362
Contact: (805) 230-2773 www.wineyardinc.com

Event: Freestone Artisan Cheese
Contact: email - info@paulmathewvineyards.com phone - 707 865 2505
When: May 17th , 2014, 6:00 pm

Join us for an evening of cheese with cheese monger Omar of Artisan cheese in Freestone. Pairing with wines from Paul Mathew Vineyards, Mat & Omar will share their stories of cheese and wine. This is an opportunity to discover your own favorites with this rare line up of local cheeses from artisan producers. Price is $75. per person.


Event: Foodie Seminars -
Contact: email - info@paulmathewvineyards.com phone - 707 865 2505
When: http://paulmathewvineyards.com/assets/Foodie_Seminars_2014_Jan-May.pdf

We are scheduled through end of May with some already sold out events. Please contact us with reservation requests.


Event: Artisan Cheese Festival
When: March 21 - 23, 2014
www.artisancheesefestival.com

This is the Cheese Event of the year. The best of the best producers are here speaking and sampling. We will be there too, pouring Paul Mathew wines.


Event: Pigs'n Pinot
When: March 21, 2014 is the opening gala Event. We'll be there with our wine!
www.hotelhealdsburg.com/pigsandpinot

Charlie Palmers Hotel Healdsburg and Dry Creek Kitchen Event is a very fun opportunity to taste great Pinot's and lots of great Food.


Event: Winemaker Dinner @ Village Inn, Monte Rio
When: April 6, 2014
www.villageinn-ca.com
707 865 2304
Limited availability, Call to rsvp

This beautiful river side Inn in Vacation Wonderland is pairing up with Paul Mathew Vineyards offering a Dining experience.


Event: Taste of West County
When: Sunday May 18, 2014 2pm - 5
www.tasteofwestcounty.org

We are one of many Russian River Wineries and Restaurants that will be offering samples at this Fundraiser for our local charter school. Spend the afternoon at the fabulous Vine Hill House in Sebastopol and be a part of supporting our future.


Event: Foodies Seminars (January - May 2014)
When: 1/25/14, 2/8/14, 3/20/14, 4/12/14, & 5/17/14
Where: PMV Tasting Room
Contact: PMV Tasting Room
Reservations: Limited seating. For reservations, contact us at 707-865-2505

We invite you to experience Paul Mathew Vineyards monthly seminar events celebrating local food and wine. Each seminar has a guest speaker alongside Paul Mathew Vineyards wines represented by Mat & Barb.
Click here for more details about each event.


Event: Wine Roads Winter Wineland
When: 1/18-1/19/14


Event: Mat & Barb will be pouring a selection of the Paul Mathew wines including new release Pinot Noirs.
When: Dec.10th, 2013 On site Tasting 5 – 8
Where: Village Vino, 4095 Adams Ave, San Diego, CA 92116
Phone: (619) 546-8466


Event: Winemaker Dinner @ Hutch Bar & Kitchen
When: 8/28/13
Where: Hutch Bar & Kitchen, 2022 Telegraph Ave., Oakland, CA 94612
Contact: Hutch Bar & Kitchen
Reservations: Call 510-419-0622


Event: Wine Pouring @ The Spinster Sisters
When: 8/14/13
Where: The Spinster Sisters, 401 South A Street, Santa Rosa, CA 95401
Contact: The Spinster Sisters
Reservations: Call 707-528-7100


Event: Foodies Seminars (May - Aug 2013)
When: 5/11/13, 6/22/13, 7/13/13, & 8/24/13
Where: PMV Tasting Room
Contact: PMV Tasting Room
Reservations: Call 707-865-2505

Paul Mathew Vineyards will be offering one seminar a month focusing on local Food & Wine products.  Each seminar will include Food samples & Wine pairings.
Click here for more details about each event.


Event: Foodies Seminars (Sept - Dec 2013)
When: 9/??/13, 10/3/13, 11/2/13, 11/3/13, & 12/??/13
Where: PMV Tasting Room
Contact: PMV Tasting Room
Reservations: Call 707-865-2505

Paul Mathew Vineyards will be offering one seminar a month focusing on local Food & Wine products.  Each seminar will include Food samples & Wine pairings.
Click here for more details about each event.


Event: Cycle + Feast
When: March 30, 2013
Where: Graton, California
Contact: RSVP: matt@nationalmtb.org

A 50-mile road ride to support youth cycling. $50 includes guided wine country ride and a multi-course gourmet lunch with wine pairing. Event is limited to the first 25 guests.
Click here for more details.


Event: 1st  Foodies Seminars
When: 1/26/13, 2/9/13, 3/9/13, & 4/13/13
Where: PMV Tasting Room
Contact: PMV Tasting Room

Paul Mathew Vineyards will be offering one seminar a month focusing on local Food & Wine products.  Each seminar will include Food samples & Wine pairings.
Click here for more details about each event.


Event: Mat Gustafson at Tasting Tuesdays at Willi’s Wine Bar
When: Tuesday March 12, 2013 -- 4:00 to 5:30 PM
Where: Willi’s Wine Bar,  4404 Redwood Highway, Santa Rosa, CA
Contact: Willi's Wine Bar - 707.526.3096    info@williswinebar.net

Join winemaker Mat Gustafson of Paul Mathew Vineyards at Willi’s Wine Bar on Tuesday, March 12 from 4:00 to 5:30 PM. For just $16 you’ll taste a special selection of our wines, each paired with a tasty tidbit from Willi’s celebrated kitchen. Click here to purchase tickets.


Event: PINK ON THE PORCH @ ZAZU ON THE RIVER
When: Sunday, July 15
Where: 52 Front St., Healdsburg, 95448
Contact: 707.523.4814 to get your seat at the table!

a family style dinner on the river with PINK wines, bottomless glasses of Davis Family Vineyards, Thomas George Estates, Paul Mathew, and County Line! Play bocce with ALL the winemakers... $69 per person before gratuity + tax


Event: 8th Annual Pinot Family Reunion
When: Sunday July 22nd, 2012
Where: Vintners Inn Event Center, 4350 Barnes Rd Santa Rosa, CA, 95403
Contact: (707)527-7687


Big Bottom Market

Event: Grand Tasting - a collection of Artisan producers
When: November 17, 2012
Where: Vintners Inn 4350 Barnes Rd Santa Rosa, CA, 95403

Benefitting Ceres Community Project


Big Bottom Market

Event: June Featured Winery of the month at Big Bottom Market
When: June 2012
Where: Big Bottom Market 16228 Main Street Guerneville, CA, 95446
Web Site: http://www.bigbottommarket.com
Contact: (707) 604 7295   info@bigbottommarket.com

June Featured Winery of the month 2009 Ruxton Vineyard Pinot Noir, paired with Ziggy the Wine Gal's pulled pork sandwich.

Our 2010 Chardonnay & 2011 Valdiguie will also be available by the glass for the month.


Event: Winemaker Dinner @ Farmstead
When: Tuesday March 13th, 2012
Where: Farmstead Restaurant - 738 Main St. St. Helena, CA
Web Site: http://www.farmsteadnapa.com
Contact: 707 963 9181

A selection of Paul Mathew wines will be paired by Farmsead chef.


When: February 11, 2012
Where: Pasadena, CA
Event: Pasadena PinotFest
Contact: 707 865 2505

For more information about the Grand Tasting visit the Pasadena PinotFest web site


When: February 4, 2012
Where: Cazadero, CA
Event: Paul Mathew Mushroom Foray
Contact: 707 865 2505

We will once again be hosting the event in Cazadero with the foray Guided by David Campbell Followed by a mushroom filled lunch paired with Paul Mathew wines. Beginning @ 11a.m. This event sells out fast as several people book in advance from previous years. Wine Club Members $30. Non Wine Club $60.


When: January 25, 2012
Where: Local Mission Eatery, San Fransisco
Event: Wine Pouring
Contact: 415 655 3422

Mat & I will be pouring three different wines paired with the seasonal dishes by chef Jake at Local Mission Eatery. This dinner is reserved and served as individual diners. It's just you and us & them, per say. Three course dinner is paired with our wines.


When: December 4, 2011
Where: Big Bottom Market in Guerneville, CA
Event: Our Annual December Celebration
Contact: 707-604-7295

We will be tasting a selection of our wines while enjoying the delights prepared by Tricia Brown & the BBM crew. 5:00 - Pre release Tasting @ White Tail Wine Bar ( next store). 6:00 - Dinner $75. pp ( exclusive tax / gratuity ).